Sausage Meat Stuffing
Turkey stuffing for holidays.
Ingredients
- 1 lbs sausage meat
- 2 Onions finely chopped
- 1/4 cup butter or margarine
- 2-3 tsp poultry seasoning or sage
- 1 tsp salt
- 1/2 tsp pepper
- 12-15 cups stale bread cubes
- 1-2 cups water or broth
Instructions
- Press sausage meat out of casings into a cold frying pan.
- Break up with a fork and brown, crumbling into a smooth mixture.
- Remove to a bowl, using a slotted spoon.
- Cook onions until tender in remaining fat and the butter.
- Refrigerate meat and vegetables separately and cover until you're ready to stuff the turkey.
- Combine with seasonings and bread, adding enough water or broth to moisten to your taste.
- Stuff both cavities of the turkey loosely.
- Remove from turkey when cooked.