Potato Noodles (nudli)
breaded potato noodles
Servings: 2
Ingredients
- 2 medium potatoes boiled, peeled
- 1.5 cups flour
- 1 egg slightly beaten
- 1 tsp salt
- 2 tbsp cooking oil
- bread crumbs
Instructions
- mash the boiled potatoes while still hot
- add beaten egg to potatoes
- mix in 1-1.5 cups flour until right consistency is achieved
- mix in salt
- use rolling pin to roll out dough on a floured surface (1/4 inch thick)
- cut dough into 1 inch strips, 1/4 inch wide
- drop noodles into boiling water, stir, cook 2-3 minutes
- remove cooked noodles with a slotted spoon, allow water to drain
- heat oil in frying pan, add enough bread crumbs until all the oil is soaked up
- fry bread crumbs, stirring often, until light brown and crispy
- add cooked noodles to frying pan, mix to coat the noodles
- serve as main or side dish
- Enjoy!